95 Vegetables in Spanish: A Comprehensive Guide

Learning Spanish vegetable words helps you get more out of Spanish-speaking cultures, especially their food. Knowing these words lets you order food in restaurants, understand local dishes, and talk about food more efficiently. It also makes shopping at markets simpler because you can ask for exactly what you want. Plus, you can follow recipes and cook Spanish dishes yourself.

95 Vegetables in Spanish List

To better understand and enjoy Spanish food culture, learning some Spanish vegetable names is helpful. Here’s a simple list to get you started:

No. Spanish English
1 Alcachofa Artichoke
2 Apio Celery
3 Berenjena Eggplant
4 Brócoli Broccoli
5 Calabacín Zucchini
6 Calabaza Pumpkin
7 Cebolla Onion
8 Col Cabbage
9 Col de Bruselas Brussels sprout
10 Col rizada Kale
11 Coliflor Cauliflower
12 Espárrago Asparagus
13 Espinaca Spinach
14 Guisante Pea
15 Haba Broad bean
16 Judía verde Green bean
17 Lechuga Lettuce
18 Nabo Turnip
19 Pepino Cucumber
20 Pimiento Bell pepper
21 Puerro Leek
22 Rábano Radish
23 Remolacha Beet
24 Tomate Tomato
25 Zanahoria Carrot
26 Ajo Garlic
27 Alcachofa de Jerusalén Jerusalem artichoke
28 Alga Seaweed
29 Apio nabo Celeriac
30 Acelga Swiss chard
31 Batata Sweet potato
32 Boniato Yam
33 Berro Watercress
34 Calabacín amarillo Yellow squash
35 Cardo Cardoon
36 Champiñón Mushroom
37 Chirivía Parsnip
38 Endibia Endive
39 Escarola Escarole
40 Espárrago blanco White asparagus
41 Frijol Bean
42 Grelos Turnip greens
43 Jícama Jicama
44 Jitomate Tomato (Mexican)
45 Kale Kale
46 Lombarda Red cabbage
47 Lenteja Lentil
48 Mandioca Cassava
49 Ñame Yam
50 Okra Okra
51 Patata Potato
52 Pimiento morrón Bell pepper
53 Pimiento picante Hot pepper
54 Quimbombó Okra
55 Rúcula Arugula
56 Repollo Cabbage
57 Setas Mushrooms
58 Seta de cardo Oyster mushroom
59 Soja Soybean
60 Trigo Wheat
61 Taro Taro
62 Yuca Cassava
63 Zapallo Squash
64 Zanahoria morada Purple carrot
65 Acelga roja Red Swiss chard
66 Espinaca baby Baby spinach
67 Puerro fino Thin leek
68 Pimiento del piquillo Piquillo pepper
69 Pimiento de padrón Padrón pepper
70 Calabaza de invierno Winter squash
71 Calabaza butternut Butternut squash
72 Calabaza spaghetti Spaghetti squash
73 Col china Chinese cabbage
74 Col de napa Napa cabbage
75 Col rizada lacinato Lacinato kale
76 Judía morada Purple bean
77 Judía amarilla Yellow bean
78 Haba de Lima Lima bean
79 Habichuela Kidney bean
80 Habichuela negra Black bean
81 Garbanzo Chickpea
82 Lenteja roja Red lentil
83 Lenteja verde Green lentil
84 Lenteja marrón Brown lentil
85 Pepinillo Gherkin
86 Alcachofa bebé Baby artichoke
87 Alubia White bean
88 Guisante lágrima Tear pea
89 Guisante verde Green pea
90 Guisante amarillo Yellow pea
91 Rábano picante Horseradish
92 Ruibarbo Rhubarb
93 Brócoli rabe Broccoli rabe
94 Col romanesco Romanesco
95 Puerro silvestre Wild leek

 

Effective Strategies for Learning Vegetable Names in SpanishLearning Vegetable Names in Spanish

To get the hang of vegetable names in Spanish, it’s great to use visual aids and keep practising repeatedly. Try using flashcards, which you can either make yourself or find online. They help you remember better by linking pictures to words. You could also label the veggies in your kitchen with their names in Spanish. That’s a fun way to remember them.

Don’t forget to use apps or watch videos focusing on food vocabulary. They make learning exciting and help you remember things longer. Also, test yourself with quizzes and talk about veggies in Spanish whenever possible, maybe with friends who are also learning or native speakers. This practice makes your learning stick and helps you become fluent quickly.

Conclusion

Knowing 95 vegetable names in Spanish helps improve your language skills and understanding of the culture. This guide doesn’t just help you learn new words; it also connects you with Spanish-speaking communities through food. You can make this learning stick by using pictures and practising a lot. This way, you’ll get better at speaking Spanish and get into the culture in Spanish-speaking places.

About the author
Manuela Bazzo Lauletta
Manuela Bazzo Lauletta, born and raised in Brazil, is a native Spanish speaker. Currently pursuing her graduation from the Insper Institute of Education and Research, Manuela brings a unique perspective to the Translation Blog. Outside of her academic pursuits, she is passionate about dance and performing arts, which adds a creative flair to her writing. Her diverse interests and linguistic skills make her a valuable member of our team.

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